Overview
Commis Chef (Pizza Maker)
Company: Binghatti
Requirements
– 1–3 years of experience in pizza making.
– 1–3 years of experience in a pizzeria, Italian restaurant, or hotel kitchen.
– Hands-on experience with dough fermentation and proofing.
– Experience baking pizzas to consistent quality standards.
– Ability to prepare pizza dough, sauces, and toppings according to recipes and standards.
– Ability to hand-stretch and assemble pizzas efficiently during service.
– Ability to operate pizza ovens and monitor baking times for consistent quality.
– Please don’t apply if you don’t have experience.
